About Akami

With an illustrious career spanning an impressive 36 years, Chef John Phua is a true maestro of Japanese cuisine. Hailing from the culinary capital of Japan, Chef Phua's journey began in the kitchens of renowned establishments, where he honed his skills under the guidance of master chefs.

Chef Phua's expertise encompasses a wide range of Japanese culinary traditions, from the delicate art of sushi-making to the innovation chef cuisine Omakase. With a keen eye for detail and a deep understanding of flavor harmony, Chef Phua creates dishes that are as visually stunning as they are delicious.

Throughout his career, Chef Phua has garnered acclaim for his unwavering commitment to quality and innovation. His dedication to sourcing the freshest ingredients and pushing the boundaries of traditional techniques has earned him the respect of diners and peers alike. 

Our menu is a celebration of the diverse culinary traditions of Japan, carefully curated to showcase the finest ingredients and most exquisite flavors. Whether you're craving the melt-in-your-mouth goodness of fresh sushi and sashimi, or the innovation chef cuisine Omakase, our talented chefs are here to delight your palate with every bite.

 But Akami Dining is more than just a restaurant – it's a place where friends and family come together to create lasting memories over shared meals and unforgettable experiences. Whether you're celebrating a special occasion or simply craving a taste of Japan in the heart of Singapore, we invite you to join us at Akami Dining for a culinary adventure like no other.